Simple Greek Salad


Serves: 4
Total Calories: 164

Ingredients

1/4 cup olive oil
3 tablespoons cider vinegar
salt and pepper to taste
5 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 English cucumber, sliced
1/4 cup pitted Kalamata olives
1/3 cup crumbled feta cheese

Directions:

In a large bowl, whisk together olive oil, vinegar, salt and pepper. Add lettuce, vegetables and olives. Toss gently; add cheese and toss again. Serve in salad bowls.

Nutritional Facts:

Serves: 4
Total Calories: 164
Calories from Fat: 137

This Simple Greek Salad recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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