Serves: 5
Total Calories: 286
Melt butter in a large skillet over medium heat. Cook mushrooms, onion and garlic until tender, about 3 minutes, stirring occasionally. Stir in water and bouillon cubes; heat to boiling. Stir in uncooked pasta and tomatoes. Reduce heat to medium; cover. Simmer for 12 minutes, stirring occasionally, or until pasta is tender and liquid is absorbed. Stir in cheese and parsley.
Tip: With a regular theme for each weeknight, dinner planning is a snap. Family members will look forward to each night’s meal...and you’ll always know the answer to "What’s for dinner?"
This Rotelle & Mushroom Skillet recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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