Serves: 5
Total Calories: 183
Yield: one dozen
In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk; stir to form a soft dough. Turn onto a floured surface; knead gently 3 to 4 times. Roll into a 10-inch by 5-1/2 inch rectangle; cut into 12 bread sticks. Place butter in a 13"x9" baking pan; coat bread sticks in butter and sprinkle with sesame seed. Bake at 450 degrees for 14 to 18 minutes, until golden.
This Soft Sesame Bread Sticks recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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