Serves: 12
Total Calories: 157
Heat oven to 400°F. Grease bottom only of 12 medium muffin cups or line with paper cups. Combine cereal and milk. Let stand 5 minutes. Beat in oil and egg. Stir in remaining ingredients just until moistened. Divide batter among muffin cups. Bake until lightly brown, 20 to 30 minutes. Immediately remove from pan to cool.
This Agave-Pecan Bran Muffins recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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