Serves: 12
Total Calories: 129
Combine oats, flours, baking powder, salt, cinnamon and soda mix well. Beat eggs, agave, milk and oil together mix well. Pour agave mixture over dry ingredients mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.
This Agave Oatmeal Muffins recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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