Serves: 16
Total Calories: 103
Beat eggs, agave and oil in small bowl until blended set aside. Combine bran cereal with milk in large bowl let stand 5 minutes. Add egg mixture to cereal mixture and mix lightly. Combine flour, baking soda and cinnamon in medium bowl mix well. Stir into bran mixture. Do not over mix. Spoon batter into paper-lined or greased muffin cups.
Bake at 350°F for 25 to 30 minutes or until wooden toothpick inserted near center of muffin comes out clean. Remove from pan cool slightly on wire rack. Serve warm.
This Bran Muffins recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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