Serves: 8
Total Calories: 388
Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, agave and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 x 8 x 2-inch baking pan. Bake at 350°F 25 minutes or until golden brown.
This Golden Cornbread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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