Serves: 8
Total Calories: 183
In a small bowl, combine flour, baking powder, baking soda and salt set aside. Using an electric mixer, beat butter and agave until light. Beat in egg, orange juice concentrate and orange peel. Gradually add flour mixture, mixing until just blended stir in almonds. Spoon into 8 greased or paper-lined 2 1/2-inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.
This Orange Almond Agave Muffins recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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