Serves: 32
Total Calories: 86
In large bowl, cream agave with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x 5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes invert pans to remove loaves and allow to finish cooling on racks.
This Pumpkin Agave Bread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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