Serves: 9
Total Calories: 131
Combine all dry ingredients in mixing bowl. Stir in oil, agave, egg and milk, mixing only until ingredients are blended. Pour into greased 8-inch square pan. Bake at 400°F for 25 minutes or until golden brown. Serve warm with butter and agave.
This Agave Sesame Cornbread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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