Serves: 36
Total Calories: 59
Combine flours, baking powder, baking soda, cinnamon and salt in large mixing bowl set aside. Beat buttermilk, agave, vegetable oil and egg until well blended stir into dry ingredients. Fold in dates and nuts. Pour into 3 greased 16-ounce round tins or empty 16-ounce cans. Bake at 350° F 35 to 40 minutes or until wooden pick inserted in center comes out clean.
This Agave Date Nut Bread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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