Serves: 18
Total Calories: 175
Beat egg mix with ricotta cheese, agave and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin.
Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan cool slightly on wire racks. Serve warm.
This Agave Oatmeal Ricotta Muffins recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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