Serves: 12
Total Calories: 370
Preheat oven to 350° F. Sift together flour, baking soda, baking powder and sea salt set aside. In a small bowl, combine mango purée, lime juice and zest, and buttermilk set aside. In a mixing bowl, cream butter until fluffy. Add agave mix well. Add eggs, one at a time. Add half of the reserved dry ingredients to the butter mixture mix on low until just combined. With mixer running on low, slowly add the mango mixture. Add remaining dry ingredients until just combined. Fill paper-lined muffin tins 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of a muffin comes out clean. Remove to wire rack cool. Frost with Mango Lime Buttercream frosting and sprinkle with additional sea salt and nonpareils, if desired.
MANGO LIME BUTTERCREAM FROSTING:
In a mixing bowl, cream butter until light and fluffy. Add mango purée, lime juice and zest, and agave mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency.
This Agave Mango Margarita Cupcakes with Sea Salt recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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