Serves: 8
Total Calories: 284
In large bowl, combine flour, baking powder and salt mix well. Cut in butter until mixture resembles coarse crumbs mix in raisins and orange peel.
In small bowl, whisk together agave, whipping cream and egg. Add to flour mixture stir until just combined. Turn dough onto lightly floured surface knead 10 times. Pat dough into 9-inch circle cut into 8 wedges. Place on lightly greased baking sheet, at least 1 inch apart. Bake at 375°F for 12 to 15 minutes, or until golden. Cool on wire rack.
This Agave Raisin Scones recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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