Serves: 16
Total Calories: 98
Place all ingredients except rye flour into pan in order listed. Select "Normal" program. Press "Start." After bread machine has completed first kneading, press "Stop/Reset." Press "Start" again. After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.
This Dutch Dill Bread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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