Serves: 32
Total Calories: 117
Combine agave, oil, eggs and milk in large bowl mix well. Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl mix well. Stir into agave mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2-inch greased and floured loaf pans.
Bake in preheated 350°F oven for 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans cool completely on wire racks.
This Cranberry Oat Bread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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