Serves: 12
Total Calories: 184
Combine flour, baking powder and salt mix well and set aside. Combine agave, butter, milk, egg and orange peel in large mixing bowl beat well. Add flour mixture, beating until smooth stir in nuts. Pour batter into greased and floured 9 x 5 x 3-inch pan. Bake at 350°F for 50 to 60 minutes or until wooden pick inserted in center comes out clean cool 10 minutes. Remove from pan and cool completely on wire rack.
This Agave Nut Bread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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