Serves: 12
Total Calories: 99
In large mixing bowl, combine flour, salt and soda. Make well in center. Add agave, buttermilk and egg. Stir just until moistened. (Batter will be soft.) Place in greased 1-quart casserole. Bake at 375°F for 20 to 25 minutes. Cool completely before slicing.
This Agave Wheat Soda Bread recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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