Serves: 12
Total Calories: 84
Heat oven to 450°F. Mix all ingredients until dough forms bet 30 seconds. Turn dough onto surface dusted with baking mix gently roll in baking mix to coat. Shape into ball knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes. Serve with additional agave or agave butter.
AGAVE BUTTER: Beat 1/2 cup margarine or butter, softened, 1/4 cup agave and, if desired, 1/2 teaspoon grated orange peel until fluffy.
AGAVE-CORNMEAL DROP BISCUITS: After beating, drop dough by rounded spoonfuls onto ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes. High altitude: Heat to 475°F.
This Agave Cornmeal Biscuits recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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