Serves: 4
Total Calories: 6,296
Melt margarine in medium saucepan over low heat. Stir in flour cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Add broccoli, sour cream, lemon juice and hot pepper sauce. Cook until thoroughly heated, stirring occasionally.
Heat broiler. Using sharp knife, remove 1/2-inch slice from top of each roll set aside. Remove bread from inside of rolls, leaving about 1/2-inch shell. Spoon about 1/3 cup hot broccoli mixture into each roll. Place on ungreased cookie sheet or broiler pan. Top each with 1 slice ham, 1 slice tomato and 1 slice cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Place top of roll on each sandwich.
Nutrition Per Serving: Calories 410 Protein 20g Carbohydrate 40g Fat 20g Sodium 660mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Broccoli Ham and Swiss Rolls recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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