Serves: 8
Total Calories: 73

SAUCE (1 CUP)
1 cup plain yogurt
1/2 teaspoon dried mint leaves
1/4 teaspoon salt

FILLING
1/2 pound ground lamb or beef
1/2 cup chopped onion
1/4 cup shredded carrot
2 tablespoons pine nuts or slivered almonds
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/2 teaspoon dried mint leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 garlic clove, minced

BISCUITS
1 (1 lb. 0.3-oz.) can large buttermilk refrigerator biscuits
1 teaspoon sesame or poppy seeds

In small bowl, combine all sauce ingredients. Let stand 15 minutes.

Heat oven to 375°F. In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally drain. Add remaining filling ingredients cook and stir for 1 minute. Remove from heat.

Separate dough into 8 biscuits. Press or roll each biscuit into 5-inch circle. Place scant 1/4 cup filling in center of each biscuit. Fold dough over filling to form half circle. Press edges together seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seed or poppy seed lightly press into biscuits.

Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot meat pies with sauce.

Nutrition Per Serving: Calories 280 Protein 11g Carbohydrate 28g Fat 14g Sodium 770mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 73
Calories from Fat: 32

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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Caribbean Chili
Cheese-Steak Crescent Braid
Chicken Salad Focaccia Sandwiches
Chicken and Black Bean Tostizzas
Chicken and Cheese Crescent Chimichangas
Chinese Roast Pork Buns
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Creamy Chicken Vegetable Chowder
Creole Gumbo
Crescent Chick-Be-Quicks
Crescent Cristo Sandwich Loaf
Crescent Oriental Egg Rolls
Crescent Samosa Sandwiches
Crescent Three-Cheese Calzone
Garlic Chicken Provençal Soup
Great Northern Bean Stew
Ham and Cheese Biscuit Pockets
Ham and Cheese Crescent Snacks
Ham and Swiss Crescent Braid
Harvest-Fresh Spinach Soup
Italian Biscuit Flatbread
Italian Pasta Sausage Soup
Italian Spinach Dumpling Stew
Italian Spinach Torta
Mexican Vegetable Soup
Mushroom Phyllo Tarts
Pesto Crescent Twists with Feta Spread
Poppin Fresh Barbecups
Puffy Chiles Rellenos
Reuben-in-the-Round Crescents
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