Serves: 16
Total Calories: 81
Heat oven to 375°F. Bring pie crust to room temperature as directed on package. Unfold crust place on ungreased cookie sheet. Press out fold lines.
In medium bowl, combine all filling ingredients mix well. Spread over crust to within 1 inch of edges. Fold crust edges over filling to form 1-inch border flute.
Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes before serving. Cut into wedges. Serve warm.
Nutrition Per Serving: Calories 150 Protein 3g Carbohydrate 8g Fat 12g Sodium 180mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tex-Mex Appetizer Tart recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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