Serves: 16
Total Calories: 165

FILLING
1 tablespoon oil
1/2 cup finely chopped onion
2 garlic cloves, minced
1/4 pound lean ground beef
1 cup diced cooked potato
1/2 cup diced cooked carrot
1/2 cup frozen sweet pea (from 1-lb. pkg.), thawed
5 teaspoons soy sauce
1 teaspoon curry powder
1/2 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon ginger
1/4 teaspoon turmeric
dash crushed red pepper flakes
CRESCENTS
2 (8-ounce) cans refrigerated crescent rolls
HONEY DIPPING SAUCE (1/2 cup)
1/3 cup honey
1 tablespoon lime juice
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced

Heat oven to 375°F. Heat oil in large skillet over medium heat. Add onion and 2 minced garlic cloves cook and stir about 5 minutes or until onion is tender. Remove from skillet. Add ground beef cook and stir 3 to 5 minutes or until browned. Drain. Stir in onion mixture and remaining filling ingredients. Season to taste with salt, if desired.

Separate 1 can of dough into 4 rectangles firmly press perforations to seal. (Keep remaining can refrigerated until ready to use.) Cut rectangles in half crosswise to form 8 squares. Spoon 1 heaping tablespoon of filling in center of each square. Fold 1 corner of dough over filling to form a triangular packet firmly press edges to seal. Repeat with remaining can of dough and filling. Place on ungreased cookie sheets. If desired, sprinkle triangles with cumin.

Bake on middle oven racks at 375°F. for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking. Meanwhile, in small bowl combine all sauce ingredients mix well. Serve warm sandwiches with dipping sauce.

Nutrition Per Serving: Calories 160 Protein 4g Carbohydrate 21g Fat 8g Sodium 410mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 165
Calories from Fat: 62

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
01: Soups, Sandwiches and Snacks
Biscuit Mini Focaccia
Blacked-Eyed Peas and Pork Gumbo
Broccoli Ham and Swiss Rolls
Caribbean Chili
Cheese-Steak Crescent Braid
Chicken Salad Focaccia Sandwiches
Chicken and Black Bean Tostizzas
Chicken and Cheese Crescent Chimichangas
Chinese Roast Pork Buns
Corn and Pumpkin Soup with Jalapeño Pesto
Creamy Chicken Vegetable Chowder
Creole Gumbo
Crescent Chick-Be-Quicks
Crescent Cristo Sandwich Loaf
Crescent Oriental Egg Rolls
Crescent Samosa Sandwiches
Crescent Three-Cheese Calzone
Garlic Chicken Provençal Soup
Great Northern Bean Stew
Ham and Cheese Biscuit Pockets
Ham and Cheese Crescent Snacks
Ham and Swiss Crescent Braid
Harvest-Fresh Spinach Soup
Italian Biscuit Flatbread
Italian Pasta Sausage Soup
Italian Spinach Dumpling Stew
Italian Spinach Torta
Mexican Vegetable Soup
Mushroom Phyllo Tarts
Pesto Crescent Twists with Feta Spread
Poppin Fresh Barbecups
Puffy Chiles Rellenos
Reuben-in-the-Round Crescents
Rosemary Chicken and Brie en Croute
Savory Crescent Chicken Squares
Savory Salmon-Filled Crescents
Sherried Mushroom Bisque
Sicilian Mushroom Flatbread
Southwest Tortellini Chowder
Spicy Meat Pies with Yogurt Sauce
Spicy Meatball Soup
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Tex-Mex Appetizer Tart
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White Chili with Salsa Verde
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