Serves: 24
Total Calories: 72
Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Press or roll dough into a 13 x 9-inch rectangle, sealing perforations. Pinch edges to form rim.
In small bowl, combine margarine and mustard mix well. Spread mixture over crust. Sprinkle ham, onion, bell pepper and cheese over mixture.*
Bake at 375°F. for 18 to 25 minutes or until edges are golden brown. Cut into pieces serve warm. Store in refrigerator.
*TIP: At this point, recipe can be covered with plastic wrap and refrigerated for up to 2 hours. Bake as directed above.
Nutrition Per Serving: Calories 70 Protein 3g Carbohydrate 4g Fat 5g Sodium 200mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Ham and Cheese Crescent Snacks recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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