Serves: 5
Total Calories: 356
Heat oven to 375° F. Lightly grease large cookie sheet. In small bowl, combine ham, cheese and apple mix gently. Separate dough into 10 biscuits. On greased cookie sheet, press or roll out 5 biscuits to 4-inch circles.
Place about 1/2 cup ham mixture onto center of each circle. Press or roll out remaining 5 biscuits to 5-inch circles. Place each over filling. Press edges with fork to seal. Combine egg and water brush over filled biscuits.
Bake at 375°F. for 13 to 18 minutes or until golden brown. Cut each in half to form pocket sandwiches. To serve, garnish with alfalfa sprouts and tomato. Serve warm.
Nutrition Per Serving: Calories 370 Protein 17g Carbohydrate 33g Fat 199 Sodium 1160mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Ham and Cheese Biscuit Pockets recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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