Serves: 6
Total Calories: 285

SALAD
1 tablespoon olive oil or vegetable oil
2 large tomatoes, chopped
1 red bell pepper, chopped
1 tablespoon chopped fresh parsley
1 tablespoon tarragon vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/8 teaspoon pepper

BREAD
1/3 cup olive oil or vegetable oil
1/3 cup chopped onion
1 garlic clove, minced
1 (10-ounce) can refrigerated pizza crust
1/4 cup grated Parmesan cheese

Heat oven to 400°F. Heat 1 tablespoon oil in large skillet over medium-low heat until hot. Add tomatoes and bell pepper cook 10 to 15 minutes or until most of the liquid has evaporated, stirring occasionally. Remove from heat stir in remaining salad ingredients. Cool. Set aside.

Heat 1/3 cup oil in large skillet over medium heat until hot. Add onion and garlic cook and stir until onion is tender. Drain, reserving oil set onion mixture aside. Grease 9-inch round cake pan with 1 tablespoon of reserved oil. Unroll dough press or roll into 10-inch circle. Place dough in oiled pan gently press dough to cover bottom and 1/2 inch up sides of pan. Using tip of knife, poke holes in dough every 2 inches. Pour remaining reserved oil over dough, spreading evenly. Sprinkle with reserved onion mixture and Parmesan cheese.

Bake at 400°F. for 18 to 20 minutes or until golden brown and center is slightly puffed. Cool slightly remove from pan. Place on serving plate top warm bread with salad.

Nutrition Per Serving: Calories 280 Protein 7g Carbohydrate 27g Fat 17g Sodium 320mg

PICTURE: Top to bottom: Tomato-Topped Onion Bread Wedges, Spinach Pierogi Pizza (Main Dishes)

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 285
Calories from Fat: 167

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Chicken Salad Focaccia Sandwiches
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Crescent Chick-Be-Quicks
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Garlic Chicken Provençal Soup
Great Northern Bean Stew
Ham and Cheese Biscuit Pockets
Ham and Cheese Crescent Snacks
Ham and Swiss Crescent Braid
Harvest-Fresh Spinach Soup
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Italian Pasta Sausage Soup
Italian Spinach Dumpling Stew
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Puffy Chiles Rellenos
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