Serves: 16
Total Calories: 94
Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine french-fried onions, flour and salt blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in beaten egg coat with onion mixture. Place 1 coated piece on wide end of each triangle roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg sprinkle with sesame seed. Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm or cold.
Nutrition Per Serving: Calories 100 Protein 5g Carbohydrate 7g Fat 5g Sodium 160mg
PICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage Soup
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crescent Chick-Be-Quicks recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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