Serves: 8
Total Calories: 708

2 eggs
1 (15-ounce) container (1 3/4 cups) ricotta cheese
1/2 cup (2 oz.) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt, if desired
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 garlic clove, minced or 1/8 teaspoon instant minced garlic
2 (8-ounce) cans refrigerated crescent rolls

SAUCE
2 (8-ounce) cans tomato sauce with mushrooms*
2 to 4 tablespoons red wine, if desired
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves

Heat oven to 375°F. In large bowl, beat eggs slightly. Add cheeses, salt, 1/2 teaspoon basil, 1/2 teaspoon oregano, pepper and garlic blend well. Separate dough into 8 rectangles firmly press perforations to seal. Press or roll out each to 7 x 5-inch rectangle. Spoon scant 1/3 cup cheese mixture onto half of each rectangle to within 1 inch of edges. Fold dough in half over filling firmly pinch edges to seal. Place on ungreased cookie sheet. With sharp knife, cut 3 slits in top of each filled rectangle. Bake at 375°F. for 14 to 17 minutes or until deep golden brown.

In small saucepan, combine all sauce ingredients bring to a boil. Reduce heat simmer uncovered 15 minutes to blend flavors. Spoon over each serving.

TIPS:
*One (8-oz.) can tomato sauce and 1 (2.5-oz.) jar sliced mushrooms, drained, can be substituted for the tomato sauce with mushrooms.
To reheat, wrap loosely in foil heat at 375°F. for 15 to 20 minutes or until warm.

Nutrition Per Serving: Calories 350 Protein 15g Carbohydrate 30g Fat 19g Sodium 1030mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 708
Calories from Fat: 144

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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Broccoli Ham and Swiss Rolls
Caribbean Chili
Cheese-Steak Crescent Braid
Chicken Salad Focaccia Sandwiches
Chicken and Black Bean Tostizzas
Chicken and Cheese Crescent Chimichangas
Chinese Roast Pork Buns
Corn and Pumpkin Soup with Jalapeño Pesto
Creamy Chicken Vegetable Chowder
Creole Gumbo
Crescent Chick-Be-Quicks
Crescent Cristo Sandwich Loaf
Crescent Oriental Egg Rolls
Crescent Samosa Sandwiches
Crescent Three-Cheese Calzone
Garlic Chicken Provençal Soup
Great Northern Bean Stew
Ham and Cheese Biscuit Pockets
Ham and Cheese Crescent Snacks
Ham and Swiss Crescent Braid
Harvest-Fresh Spinach Soup
Italian Biscuit Flatbread
Italian Pasta Sausage Soup
Italian Spinach Dumpling Stew
Italian Spinach Torta
Mexican Vegetable Soup
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Pesto Crescent Twists with Feta Spread
Poppin Fresh Barbecups
Puffy Chiles Rellenos
Reuben-in-the-Round Crescents
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