Serves: 8
Total Calories: 339
Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12- inch pizza pan or 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Seal perforations. Arrange pastrami, cheese and sauerkraut in layers over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling, with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.
Bake at 400°F. for 15 to 25 minutes or until golden brown. Serve immediately.
TIPS:
To make ahead, prepare, cover and refrigerate up to 2 hours bake as directed above.
To reheat, cover loosely with foil heat at 375°F. for 15 to 18 minutes or until warm.
Nutrition Per Serving: Calories 380 Protein 15g Carbohydrate 24g Fat 25g Sodium 1000mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Reuben-in-the-Round Crescents recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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