Serves: 6
Total Calories: 1,956
In Dutch oven or large saucepan, combine broth, salsa and orange peel. Bring to a boil. Reduce heat to low simmer 3 minutes.
Stir in tortellini and vegetables cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are tender.
Stir in milk and salt cook 1 to 2 minutes or just until thoroughly heated, stirring occasionally. DO NOT BOIL. Top each serving of chowder with cilantro. Serve immediately.
*TIP: One 16-oz. pkg. frozen tortellini can be substituted for refrigerated tortellini. Add frozen tortellini to simmered broth mixtures cook 4 minutes. Add vegetables: cook an additional 6 to 8 minutes or until tortellini and vegetables are tender.
Nutrition Per Serving (1 1/2-cup): Calories 400 Protein 20g Carbohydrate 52g Fat 12g Sodium 1750mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Southwest Tortellini Chowder recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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