Serves: 4
Total Calories: 484
In large saucepan or Dutch oven, combine all chili ingredients. Cook over medium-high heat for 10 to 12 minutes or until chili is thoroughly heated and flavors are blended, stirring occasionally.
Slice banana into small bowl. Add lemon juice toss to coat. Top each serving of chili with banana slices and cilantro.
Nutrition Per Serving (1 1/4-cup): Calories 390 Protein 26g Carbohydrate 60g Fat 5g Sodium 1750mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Caribbean Chili recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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