Great Northern Bean Stew


Serves: 6
Total Calories: 430

Ingredients

1 pound bulk pork sausage
1 cup coarsely chopped onion
1 cup thinly sliced carrot
2 cups chopped cabbage
1 tablespoon brown sugar
1 (28-ounce) can whole tomato, undrained, cut up
1 (15 1/2-ounce) can great northern beans, drained
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/4 to 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vinegar
1/4 teaspoon hot pepper sauce
1/3 cup chopped fresh parsley or 1 tablespoon dried parsley flakes

Directions:

In large saucepan or 4-quart Dutch oven, brown sausage and onions drain. Stir in all remaining ingredients bring to a boil. Reduce heat cover and simmer 15 minutes.

Nutrition Per Serving (1 cup): Calories 200 Protein 11g Carbohydrate 20g Fat 10g Sodium 840mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 430
Calories from Fat: 256

This Great Northern Bean Stew recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
01: Soups, Sandwiches and Snacks
Biscuit Mini Focaccia
Blacked-Eyed Peas and Pork Gumbo
Broccoli Ham and Swiss Rolls
Caribbean Chili
Cheese-Steak Crescent Braid
Chicken Salad Focaccia Sandwiches
Chicken and Black Bean Tostizzas
Chicken and Cheese Crescent Chimichangas
Chinese Roast Pork Buns
Corn and Pumpkin Soup with Jalapeño Pesto
Creamy Chicken Vegetable Chowder
Creole Gumbo
Crescent Chick-Be-Quicks
Crescent Cristo Sandwich Loaf
Crescent Oriental Egg Rolls
Crescent Samosa Sandwiches
Crescent Three-Cheese Calzone
Garlic Chicken Provençal Soup
Great Northern Bean Stew
Ham and Cheese Biscuit Pockets
Ham and Cheese Crescent Snacks
Ham and Swiss Crescent Braid
Harvest-Fresh Spinach Soup
Italian Biscuit Flatbread
Italian Pasta Sausage Soup
Italian Spinach Dumpling Stew
Italian Spinach Torta
Mexican Vegetable Soup
Mushroom Phyllo Tarts
Pesto Crescent Twists with Feta Spread
Poppin Fresh Barbecups
Puffy Chiles Rellenos
Reuben-in-the-Round Crescents
Rosemary Chicken and Brie en Croute
Savory Crescent Chicken Squares
Savory Salmon-Filled Crescents
Sherried Mushroom Bisque
Sicilian Mushroom Flatbread
Southwest Tortellini Chowder
Spicy Meat Pies with Yogurt Sauce
Spicy Meatball Soup
Spinach and Cheese Bruschetta
Sweet 'n Sour Chicken Wraps
Tex-Mex Appetizer Tart
Tex-Mex Biscuit Sandwiches
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Tuna Cheese Flips
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