Serves: 6
Total Calories: 638
Melt butter in large saucepan over medium-high heat. Add onion cook and stir 3 to 5 minutes or until tender. Increase heat to high. Add mushrooms and sherry cook and stir 3 to 5 minutes or until liquid is reduced by half. Stir in broth bring to a boil. Add cheese, half-and-half, potato flakes, salt and pepper cook and stir just until cheese is melted and mixture is thoroughly heated, reducing heat if necessary. DO NOT BOIL.
Garnish each serving with chives or croutons.
Nutrition Per Serving (1 cup): Calories 370 Protein 109 Carbohydrate 21g Fat 27g Sodium 1010mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sherried Mushroom Bisque recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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