Serves: 10
Total Calories: 149
Heat oven to 400°F. In small bowl, combine mayonnaise and Parmesan cheese stir in basil, oregano, green onions and garlic. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll out each biscuit to 4-inch circle. Spread about 1 tablespoon cheese mixture over each circle to within 1/4 inch of edge. Bake at 400°F. for 10 to 13 minutes or until golden brown. Serve warm.
Nutrition Per Serving: Calories 180 Protein 4g Carbohydrate 15g Fat 11g Sodium 460mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Italian Biscuit Flatbread recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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