Serves: 8
Total Calories: 143

1 cup chopped cooked chicken
2 tablespoons chopped green onions, including tops
1 tablespoon canned crushed pineapple, well drained
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons prepared mustard
1 (8-ounce) can refrigerated crescent roll
1 egg, beaten
2 teaspoons sesame seeds, toasted*
green onions, if desired

Heat oven to 375°F. In small bowl, combine chicken, 2 tablespoons green onions and pineapple mix well. In another small bowl, combine honey, soy sauce and mustard blend well. Pour over chicken mixture stir to coat.

Separate dough into 4 rectangles firmly press perforations to seal. Cut each rectangle in half crosswise. Spoon 1 rounded tablespoon chicken filling onto center of each square. To make each wrap, pull 4 corners of dough to center of filling twist ends and pinch seams to seal. Brush wraps with egg sprinkle with sesame seed. Place on ungreased cookie sheet.

Bake at 375°F. for 10 to 15 minutes or until deep golden brown. Arrange on serving platter garnish with whole green onions.

*TIP: To toast sesame seed, spread in baking pan bake at 350°F. for 6 to 8 minutes or until light golden brown, stirring occasionally. Or, place seeds in a skillet stir over medium heat for 8 to 10 minutes or until light golden brown.

Nutrition Per Serving: Calories 170 Protein 8g Carbohydrate 16g Fat 8g Sodium 400mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 143
Calories from Fat: 55

More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
01: Soups, Sandwiches and Snacks
Biscuit Mini Focaccia
Blacked-Eyed Peas and Pork Gumbo
Broccoli Ham and Swiss Rolls
Caribbean Chili
Cheese-Steak Crescent Braid
Chicken Salad Focaccia Sandwiches
Chicken and Black Bean Tostizzas
Chicken and Cheese Crescent Chimichangas
Chinese Roast Pork Buns
Corn and Pumpkin Soup with Jalapeño Pesto
Creamy Chicken Vegetable Chowder
Creole Gumbo
Crescent Chick-Be-Quicks
Crescent Cristo Sandwich Loaf
Crescent Oriental Egg Rolls
Crescent Samosa Sandwiches
Crescent Three-Cheese Calzone
Garlic Chicken Provençal Soup
Great Northern Bean Stew
Ham and Cheese Biscuit Pockets
Ham and Cheese Crescent Snacks
Ham and Swiss Crescent Braid
Harvest-Fresh Spinach Soup
Italian Biscuit Flatbread
Italian Pasta Sausage Soup
Italian Spinach Dumpling Stew
Italian Spinach Torta
Mexican Vegetable Soup
Mushroom Phyllo Tarts
Pesto Crescent Twists with Feta Spread
Poppin Fresh Barbecups
Puffy Chiles Rellenos
Reuben-in-the-Round Crescents
Rosemary Chicken and Brie en Croute
Savory Crescent Chicken Squares
Savory Salmon-Filled Crescents
Sherried Mushroom Bisque
Sicilian Mushroom Flatbread
Southwest Tortellini Chowder
Spicy Meat Pies with Yogurt Sauce
Spicy Meatball Soup
Spinach and Cheese Bruschetta
Sweet 'n Sour Chicken Wraps
Tex-Mex Appetizer Tart
Tex-Mex Biscuit Sandwiches
Tomato-Topped Onion Bread Wedges
Tuna Cheese Flips
Vegetable Bean Soup Mexicana
White Chili with Salsa Verde
White Chili: Salsa Verde
Zesty Chicken Vegetable Bisque