Serves: 8
Total Calories: 231
Combine all salsa ingredients in medium bowl mix well. Refrigerate 30 minutes to blend flavors.
TIPS:
* If fresh or canned tomatillos are not available, 2 cups coarsely chopped green tomatoes can be substituted.
**Adobo is a specialty seasoning available in Hispanic grocery stores
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This White Chili: Salsa Verde recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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