Serves: 4
Total Calories: 357
Heat oven to 350°F. In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth. Add chicken, chives, salt, pepper, milk and pimento mix well.
Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine sprinkle with crushed croutons.
Bake at 350°F. for 25 to 30 minutes or until golden brown.
*TIP: Two 5-oz. cans chunk chicken, drained and flaked, can be substituted for cubed chicken.
Nutrition Per Servings: Calories 500 Protein 27g Carbohydrate 28g Fat 31g Sodium 890mg
PICTURE: Top to bottom: Savory Crescent Chicken Squares, Chick-n-Broccoli Pot Pies (Main Dishes)
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Savory Crescent Chicken Squares recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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