Serves: 9
Total Calories: 38
Combine all ingredients except steak in a saucepan. Bring to a boil, then simmer for about 5 minutes over low heat. Keep barbecue sauce hot. Cut steak into serving-size portions. Place pieces in a large roasting pan. Pour hot barbecue sauce over meat. Cover and bake at 325° for 1 1/2–2 hours.
This Barbecued Steak recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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