Serves: 20
Total Calories: 289
Mix together hamburger, oatmeal, chopped chestnuts, onion and garlic salts, soy sauce, eggs, and milk. Form into meatballs. Fry or broil, turning occasionally until done. Drain pineapple into saucepan. Add brown sugar, vinegar, soy sauce, and bouillon. Bring to low boil. Thicken with cornstarch. Stir in green peppers and pineapple. Heat through but leave peppers crisp-tender.
This Sweet and Sour Meatballs recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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