Serves: 9
Total Calories: 14
Place leg of lamb and all other ingredients in roasting pan. Bake at 350° for 2 1/2–3 hours, until meat is tender, basting frequently. (The secret is in the basting!) Skim off the accumulated fat and serve juices with meat.
This Leg of Lamb of the West recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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