Serves: 5
Total Calories: 503
Brown meat in skillet; drain. Add seasoning mix, water, and salsa; simmer for 5 minutes. Spread crescent roll dough in 10-inch pie plate to form crust; press edges together at seams. Sprinkle 1 cup corn chips on crust bottom; keep remaining 1/2 cup. Spoon on meat mixture. Spread sour cream over meat. Cover with cheese slices; sprinkle on remaining 1/2 cup corn chips. Bake at 375° for 20 minutes, until crust is golden brown. Top with lettuce, olives, and tomatoes.
This Quick Crescent Taco Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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