Serves: 5
Total Calories: 1,160
Brown short ribs in oil (optional). Place in a roaster. Combine 1 teaspoon salt, sugar, turmeric, paprika, celery salt, and 1/8 teaspoon pepper; sprinkle over ribs. Bake, covered, for 1 hour at 350°. Drain off fat.
Meanwhile, combine the remaining ingredients and spoon over the ribs. Reduce heat to 275° and bake 2–3 hours, basting every 30 minutes, until the ribs are done and very tender. Serve with rice pilaf and tossed salad.
This Jerry’s Superb Short Ribs recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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