Serves: 5
Total Calories: 235

1 (4-ounce) can chopped mushrooms
1 onion, chopped
1 medium carrot, grated
1 celery stalks, chopped
2 tablespoons butter
1/2 teaspoon salt
4 tablespoons Dijon style mustard
1 (10-ounce) package frozen patty shells (6), thawed
1 pound rare roast beef, sliced thin or shaved
1/2 cup grated Monterey Jack cheese or Swiss cheese
1 egg, beaten with a teaspoon of water

Sauté mushrooms, onion, carrot, and celery in butter over medium heat, about 10 minutes, stirring occasionally. Remove from heat; stir in salt and one tablespoon mustard. On lightly floured surface, roll each patty shell into 7-inch circle; spread each circle with mustard to within one inch of edge. Cover mustard with sliced roast beef, dividing evenly. Spoon vegetable mixture over beef; sprinkle with cheese. Brush edge of each pastry circle with egg wash mixture. Bring 2 sides of pastry up and over filling to form package. Press edges firmly to seal. Brush with egg wash; place on ungreased pan. Bake at 425° for 15 minutes.


Fun Fact: With no foothills to mar the view, the Teton Mountain Range is considered the most photogenic of America’s mountains. Rising 7,000-plus feet from the floor of Wyoming’s Jackson Hole Valley, the Tetons are the youngest mountains in the Rockies. The Teton Range has more than twelve peaks at elevations greater than 12,000 feet, with it’s highest peak, Grand Teton, reaching 13,770 feet.

Nutritional Facts:

Serves: 5
Total Calories: 235
Calories from Fat: 100

More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Peppery T-Bone Steaks & Chili Corn
Barbecued Steak
Pepper Steak
Chicken-Fried Steak
Beef Pineapple Fantasy
My Favorite Beef Stroganoff
Six-Shooter Steak
Chili on a Stick
Southwestern Beef Brisket
Working Man’s Roast
French Dip
Tenderloin with Shiitake Sauce
Beef Tenderloin with Pepper Jelly Sauce
Roast Beef Pastries
Montana Pasty
Potato Pepperoni Hot Dish
Hobo Dinners
Hobo Delight
Sweet and Sour Meatballs
Swedish Meatballs with Red Wine Sauce
Border Burgers
Green Chile Cheese Burgers by Denise
Shepherd’s Pie
Cheese-Filled Meat Loaf
Summer Sausage
Stuffed Cabbage Rolls
Quick Crescent Taco Pie
Walking Taco
Tamale Pie
Veal Parmigiana
Liver and Onions
Western Barbecued Ribs
Jerry’s Superb Short Ribs
Kurt’s Killer Pork Ribs
Blue Ribbon Barbecued Country Back Ribs
Orange-Glazed Pork Butt
Bourbon Pork Tenderloins
Pork Chop and Potato Bake
Pork Sauerkraut Platter
Apple Baked Pork Chops with Sherry
Dutch Oven Pork Chops
Chalupa
Ham Loaf
Tangy Glazed Hams
Leg of Lamb of the West
Brats, Beer, and Onion Packet
Pepper-Style Jerky