Serves: 5
Total Calories: 655
Brown pork chops. Sprinkle with seasoned salt and pepper. Set aside. Combine soup, milk, and sour cream. Stir in potatoes, cream cheese, and onions. Spoon mixture into a 9x13-inch pan. Arrange pork chops over potatoes. Bake in 350° oven for 40 minutes. Top with cheese and French fried onions. Bake for 5 minutes more until cheese melts.
This Pork Chop and Potato Bake recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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