Serves: 7
Total Calories: 238
Sauté onion and garlic in hot oil until browned. Add ground beef and cook until brown. Add tomatoes, salt, pepper, and spices; simmer on low heat for 10 minutes. Remove and set aside.
Follow package directions and mix 3 cups cornmeal mush. Line bottom and sides of casserole dish with cornmeal mixture, reserving about 1/3. Pour cooked meat filling into casserole. Spread remainder of cornmeal mixture over top of pie. Preheat oven and bake for 30 minutes at 425°. Sprinkle with shredded cheese and serve hot.
This Tamale Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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