Serves: 5
Total Calories: 3,846
Place hams in 12-inch Dutch oven along with juices from the cans and the water. Brush each ham with the Glaze and any other seasoning you wish to add. Place pineapple rings on each ham with a maraschino cherry in the center of each ring.
Set the Dutch oven in a firepan with 8–10 briquets underneath and 12–14 around the outside of the lid, and cook for an hour. Brush each ham with the remaining Glaze 2–3 times.
Glaze:
Mix ingredients together and let sit while you’re getting the charcoal ready.
This Tangy Glazed Hams recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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