Serves: 5
Total Calories: 579
Place ribs in 14-inch Dutch oven, taking care not to stack ribs. Cook for 1 1/2 hours in 350° oven, covered, or until the ribs are close to being done. While the ribs are cooking, pour the whole bottle of sauce in a bowl. Add 3/4 package brown sugar to the sauce. Drain juice from ribs and pour sauce over the ribs. Continue to simmer for 1/2 hour, uncovered, so the ribs can absorb the sauce.
This Kurt’s Killer Pork Ribs recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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