Serves: 5
Total Calories: 40
Pull back corn husks from each ear of corn leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at the end of each ear with string or a strip of one of the outside corn leaves. Soak corn in cold water 3–4 hours. Remove from water and place on grill over medium coals. Cook 20 minutes, turning often. Combine garlic and pepper; rub into both sides of beef T-bone steaks.
Place steaks on grill with corn; continue cooking, turning steaks once, and corn often. Grill 1-inch thick steaks 16–20 minutes for rare (140°) to medium (160°) or to desired doneness. Grill 1 1/2-inch thick steaks 22–30 minutes (rare to medium) or to desired doneness. Remove corn when tender. Meanwhile, melt butter; add chili powder and cumin. Carve steaks into thick slices and serve with corn and seasoned butter.
This Peppery T-Bone Steaks & Chili Corn recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
