Serves: 5
Total Calories: 312
Heat grill. Cut 18x18-inch piece of heavy-duty foil; spray with nonstick cooking spray. Place onions in shallow layer on center of foil; sprinkle with beer. Top with bratwurst. Wrap packet securely using double-fold seals, allowing room for heat expansion. When ready to grill, place packet, seam-side-up, on gas grill over medium heat, or on a charcoal grill 4–6 inches from medium coals. Cook 30 minutes or until onions are tender. To serve, open packet carefully to allow steam to escape. Place bratwurst in buns and top with onions.
This Brats, Beer, and Onion Packet recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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