Serves: 5
Total Calories: 468
Brown hamburger, onion, garlic salt, salt and pepper. Cut 1/4-inch top off chip bags. Crush chips slightly. Fill bags with cooked hamburger mixture. Top with lettuce, tomatoes, cheese, sour cream, and olives. Stick fork in bag and serve. Offer taco sauce.
This Walking Taco recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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